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sauteed pork with ginger & onion sauce
- Serves: 4
- Calories: 553 kcal
- Total Time: 35 m
- Prep: 25 m
- Cook: 10 m
- Japanese: Buta-niku no sotē oroshi-shōga-to-tamanegi-sōsu gake
- u.s.
- metric
ingredients:
- 20 ounces pork loin chops
- 2 tablespoons salad oil
coating & sauce:
- 1 ounce ginger
- 10 1/2 ounces onion
- 3 tablespoons soy sauce
- 2 tablespoons sugar
step 1:
Grate ginger and onion.
step 2:
Mix together and spread over both sides of the pork. Set aside for 20 minutes.
step 3:
Remove the ginger/onion coating from the pork. (Do not discard - see Step 4.) Heat the oil in a frying pan and saute the pork on high heat for about 3 minutes on each side until done.
step 4:
Remove from the pan. Add the ginger/onion coating, sugar and soy sauce to the pan and heat for a couple of minutes.
Place the pork on a plate. Pour the sauce over the pork.
comment:
The grated ginger and onion sauce suits the sauteed pork and is delicious. This pork dish is especially healthy because the sauce contains ginger.
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