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braised meat & potatoes with miso

Name: Braised Meat & Potatoes with Miso
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Cuisine: Japanese
Ingredients: 3 1/2 ounces thinly sliced pork; 1 big onion; 10 1/2 ounces potatoes; 3 tablespoons green peas; 5/6 cup water; 1 tablespoon salad oil; 1 tablespoon red miso; 1 tablespoon sugar; 1 tablespoon sake; 1 tablespoons soy sauce

Serves: 2
Calories: 395 kcal
Total Time: 20 m
- Prep: 5 m
- Cook: 15 m
Japanese: Miso-nikujyaga

u.s.
metric

ingredients:

3 1/2 ounces thinly sliced pork
1 big onion
10 1/2 ounces potatoes
3 tablespoons green peas
5/6 cup water
1 tablespoon salad oil
1 tablespoon red miso
1 tablespoon sugar
1 tablespoon sake
1 tablespoons soy sauce

step 1:

Cut the pork into bite-sized pieces. Peel the onion and potatoes. Cut the onion into 8 sections. Cut the potatoes into 6 to 8 pieces.

step 2:

Heat the salad oil in a pan. Add the the pork and saute it until the color changes.

step 3:

Add the onion sections and fry.

step 4:

Add the potatoes and fry.

step 5:

Add the water, sugar, sake, soy sauce and the miso. Cover and boil for 10 minutes on high heat.

step 6:

Add the green peas and mix.

comment:

Potatoes are popular all over the world, aren't they? Potatoes contain a lot of vitamin C and are resistant to heat. Also, pork and miso, good for longevity, are used in this dish, which is also good for healthy skin. Miso suits all ingredients well. Why not try a different tasting potato dish?

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