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japanese-style roast beef bowl
- Serves: 4
- Calories: 387 kcal
- Total Time: 2 h 10 m
- Prep: 2 h 5 m
- Cook: 5 m
- Japanese: Wafū rōsuto-bīfu-don
- u.s.
- metric
ingredients:
- 4 servings Japanese-style roast beef
- 4 servings steamed rice
step 1:
Slice the Japanese-style roast beef.
step 2:
Serve the beef over the steamed rice. Pour over it the sauce which was used when cooking Japanese-style roast beef.
comment:
Steamed rice becomes more delicious because of the soft and juicy meat.
Int'l. recipes with a Japanese twist
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