braised meat & potatoes with tomato

• u.s.
• metric

ingredients:

• 3 1/2 ounces thinly sliced beef
• 1 onion
• 10 1/2 ounces potatoes
• 1 tablespoon green peas
• 7 ounces canned tomato
• 2 tablespoons soy sauce
• 1 tablespoon sugar
• 1 tablespoon sake
• 1 tablespoon sweet sake for seasoning (mirin)
• 4/5 cup bonito soup stock
• 1 tablespoon salad oil

step 1:

Cut the beef into bite-size pieces. Peel the onion and potatoes. Cut the onion into 8 sections. Cut the potatoes into 6 to 8 pieces.

step 2:

Heat the salad oil. Saute the beef until the color changes.

step 3:

Add the onion and fry.

step 4:

Add the potatoes and fry.

step 5:

Add the bonito soup stock, canned tomato, sugar, sake, mirin, and 1 tablespoon of the soy sauce.

step 6:

Cover and boil on high heat. After boiling, reduce the heat, skim off the surface scum.

step 7:

Bring to a boil again and cook until the broth is reduced to half. Add the remaining soy sauce. Cover again and boil until the broth is reduced to one-third. Add the green peas and mix.