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rousong chicken & boiled egg bowl
- Serves: 2
- Calories: 430 kcal
- Total Time: 2 h 5 m
- Prep: 2 h 0 m
- Cook: 5 m
- Japanese: Tori-soboro to nitamago-don
- u.s.
- metric
ingredients:
- 5 1/2 ounces ground chicken
- 2 boiled egg with soy sauce
- 1 1/2 ounces lettuce
- 2 servings steamed rice
- 1 tablespoon soy sauce
- 1 tablespoon sugar
step 1:
Add the ground chicken, soy sauce and sugar to a pan and stir over medium heat a couple of minutes.
step 2:
Cut the eggs into half lengthwise. Shred the lettuce.
step 3:
Place the lettuce, ground chicken and eggs over the steamed rice and serve.
comment:
This dish is low calorie instead of volume. The combination of the ground chicken, seasoned boiled egg, lettuce and steamed rice is very delicious.
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