For learning about new recipes, like us on Facebook or follow us on Pinterest or on Instagram.
sauteed chicken & potato with soy sauce, mustard & mayonnaise sauce
- Serves: 2
- Calories: 526 kcal
- Total Time: 10 m
- Prep: 5 m
- Cook: 5 m
- Japanese: Tori to jyagaimo-itame no shōyu-masutādo-mayonēzu-sōsu-gake
- u.s.
- metric
ingredients:
- 7 ounces boneless chicken thigh
- 7 ounces potato
- 2 tablespoons salad oil
sauce:
- 2 tablespoons mayonnaise
- 1 tablespoon mustard
- 1 teaspoon soy sauce
step 1:
Cut the chicken into bite-size pieces.
step 2:
Peel the potato and slice into 1/2 in.-wide pieces.
step 3:
To make the sauce, place the mayonnaise, mustard and soy sauce in a bowl and mix.
step 4:
Heat the salad oil in a pan and sear the chicken and potato slices for about 4 minutes on medium heat on each side until done.
step 5:
Add the sauce and stir. Saute for a minute.
comment:
The combination of mayonnaise, mustard and soy sauce makes a unique sauce and suits the sauteed chicken and potato well. The taste is very good.
Int'l. recipes with a Japanese twist
Japanese Food Lovers' Comments