seared chicken & onion bowl
- Serves: 2
- Calories: 548 kcal
- Total Time: 1 h 45 m
- Prep: 1 h 40 m
- Cook: 5 m
- Japanese: Tori-niku to tamanegi no itame-don
- u.s.
- metric
ingredients:
- 4 servings seared chicken & onion
- with sweet & sour soy sauce
- 4 servings steamed rice
step 1:
Put the rice into four bowls.
step 2:
Place the Seared Chicken & Onion with Sweet & Sour Soy Sauce over the rice.
comment:
The seared chicken and onions are enhanced by the flavor of garlic contained in the recipe. The thickened sweet and sour soy sauce is delicious on the rice.
other meat recipes
Japanese foods recipes
Int'l. recipes with a Japanese twist
Japanese Food Lovers' Comments