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sauteed pork & avocado with soy sauce
- Serves: 2
- Calories: 392 kcal
- Total Time: 10 m
- Prep: 5 m
- Cook: 5 m
- Japanese: Butaniku to abokado no shōyu-itame
- u.s.
- metric
ingredients:
- 7 ounces pork
- 1 ripe avocado
- 1 1/2 tablespoons soy sauce
- 1/2 tablespoon salad oil
step 1:
Cut the pork into bite-size pieces. Cut the avocado in half lengthwise, then peel. Cut each half into 1/2 in. wide slices.
step 2:
Heat the salad oil in a frying pan over medium heat. Add the pork and avocado. Saute for about 4 minutes, sometimes stirring. Add the soy sauce. Saute for 1 more minute.
comment:
The avocado suits pork very well and makes the taste mellow. This dish is very easy and delicious.
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