baked rice & beef with demi-glace sauce
- Serves: 2
- Calories: 739 kcal
- Total Time: 1 h 35 m
- Prep: 1 h 15 m
- Cook: 20 m
- Japanese: Bīfu-doria
- u.s.
- metric
ingredients:
- 5 1/4 ounces beefsteak
- 3 1/2 ounces onion
- 6 1/3 ounces demi-glace sauce
- 1/4 cup red wine
- 1 1/2 ounces shredded mozzarella cheese
- 2 tablespoons butter
- a litle salt
- a litle pepper
- 2 servings steamed rice
step 1:
Peel the onion and slice thinly. Cut the beef into 1 in. strips.
step 2:
Heat 1 tablespoon of the butter in a frying pan and sear the beefsteak and onion. Sprinkle the salt and pepper over it. Saute for about a couple of minutes. Add the demi-glace sauce and wine. Stir and simmer for 5 minutes.
step 3:
Preheat the oven to 480 °F. Spread the remaining butter in two fireproof dishes. Place the steamed rice in the dishes.
step 4:
Pour the beef sauce mixture over the rice. Spread the shredded mozzarella cheese over the mixture. Bake in the oven at 480 °F for 10 minutes.
comment:
This rice dish using beef, demi-glace sauce and cheese is quite hearty and rich.
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