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chicken soy sauce soup with egg
- Serves: 4
- Calories: 59 kcal
- Total Time: 15 m
- Prep: 5 m
- Cook: 10 m
- Japanese: Tamago iri chikin-sūpu shōyu-aji
- u.s.
- metric
ingredients:
- 2 ounces boneless chicken thigh
- 2 ounces onion
- 1 egg
- 1 teaspoon soy sauce
- 2 1/2 cups chicken broth or soup stock
step 1:
Chop the chicken and onion. Beat the eggs in a bowl.
step 2:
Pour the chicken broth (or soup stock) into a pan. Bring to a boil and add the chicken and onion. Boil until done (about 1 to 2 minutes.)
step 3:
Add the soy sauce and egg. Mix a couple times. Remove from the heat.
comment:
It is very easy to cook this soup. The combination of chicken, egg and soy sauce makes this an impressive soup.
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