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braised chicken & onion
- Serves: 4
- Calories: 365 kcal
- Total Time: 20 m
- Prep: 5 m
- Cook: 15 m
- Japanese: Toriniku to tamanegi no nimono
- u.s.
- metric
ingredients:
- 19 ounces chicken
- 15 ounces onions
- 2 1/2 tablespoons soy sauce
- 2 1/2 tablespoons sugar
- 1/4 cup water
- 1/2 tablespoon salad oil
step 1:
Peel the onions and cut in half. Cut each half into 1 in. wide slices.
step 2:
Cut the chicken into bite-size pieces.
step 3:
Heat the salad oil in a pan and sear the chicken and onions for a couple of minutes on medium heat.
step 4:
Add the water, sugar and soy sauce. Cover and simmer for 10 minutes on medium-low heat.
comment:
This is a quick recipe, and the combination of chicken, onions and sauce is very delicious.
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