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sauteed beef & cabbage with soy sauce
- Serves: 2
- Calories: 468 kcal
- Total Time: 10 m
- Prep: 5 m
- Cook: 5 m
- Japanese: Gyuniku to kyabetsu no itame
- u.s.
- metric
ingredients:
- 7 ounces beef
- 9 ounces cabbage
- 4 teaspoons soy sauce
- a little salt
- a little pepper
- 1 tablespoon salad oil
step 1:
Cut the beef and cabbage into bite-size pieces.
step 2:
Heat the salad oil in a frying pan over a medium flame and sear the beef. After the beef changes color, add the cabbage and sear on medium heat.
step 3:
When the cabbage becomes soft, add the salt, pepper and soy sauce. Saute 1 minute.
comment:
The umami of the beef soaks into the cabbage, and it becomes delicious. The accent of the pepper is also good. This dish is very delicious. Please try it.
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