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steak bowl
- Serves: 2
- Calories: 947 kcal
- Total Time: 1 h 15 m
- Prep: 1 h 10 m
- Cook: 5 m
- Japanese: Sutēki-don
- u.s.
- metric
ingredients:
- 1 boneless steaks
- 1 garlic cloves
- 1/2 tablespoon butter
- 1 tablespoon soy sauce
- 1 tablespoon sake
- 1 tablespoon sugar
- a little salt
- a little pepper
- 1 serving steamed rice
step 1:
Slice the garlic. Sprinkle the salt and pepper on the steaks.
step 2:
Heat the salad oil in a frying pan over a low flame and sear the garlic. After it changes color, remove from the pan.
step 3:
Reduce heat and sear the steaks over a high flame in the same frying pan. Add the butter, sake, sugar and soy sauce and sear again.
step 4:
Remove the steaks from the pan and slice them across into about 1/2 in. strips.
step 5:
Place over the steamed rice and pour the sauce from the pan over the servings.
comment:
This dish is very simple. The flavor of the butter and the garlic is good and it suits the combination of the steak and the steamed rice.
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