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rousong & egg bowl
- Serves: 2
- Calories: 495 kcal
- Total Time: 1 h 15 m
- Prep: 1 h 10 m
- Cook: 5 m
- Japanese: Nishyoku-don
- u.s.
- metric
ingredients:
- 5 1/4 ounces ground chicken,
- pork or beef
- 2 eggs
- 2 servings steamed rice
- 1 tablespoon soy sauce
- 2 tablespoons sugar
- 1/2 tablespoon salad oil
step 1:
Add the ground chicken, pork or beef, soy sauce and 1 tablespoon of sugar to a pan and stir over medium heat a couple of minutes.
step 2:
Beat the eggs and mix in the remaining 1 tablespoon of sugar in a bowl. Heat the salad oil in a frying pan. Add the egg mixture and stir-fry 1 minute.
Serve the meat and eggs as shown in the picture over the steamed rice.
comment:
Rousong is ground meat (chicken, pork or beef) fried with sugar and soy sauce until the liquid is boiled down. It is then served as topping over steamed rice.
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