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imabari-style char siu & eggs bowl

Name: Imabari-Style Char Siu & Eggs Bowl
Prep time: 1 h 10 min
Cook time: 5 min
Total time: 1 h 15 min
Yield: 1
Cuisine: Japanese
Ingredients: 2 slices Japanese-style char siu or ham; 2 eggs; 2 teaspoons Japanese-style char siu broth; 1 tablespoon salad oil; 1 serving steamed rice

Serves: 1
Calories: 519 kcal
Total Time: 1 h 15 m
- Prep: 1 h 10 m
- Cook: 5 m
Japanese: Imabari yaki-buta-tamago-meshi

u.s.
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ingredients:

2 slices Japanese-style char siu or ham
2 eggs
2 teaspoons Japanese-style char siu broth
1 tablespoon salad oil
1 serving steamed rice

step 1:

Cut the char siu into bite-size pieces. Serve over the steamed rice and pour 1 teaspoon of Japanese-style char siu broth over it.

step 2:

Heat the salad oil in a frying pan and fry the eggs either sunny‐side up or over‐easy.

Place the eggs over the char siu & rice. Pour the remaining teaspoon of Japanese-style char siu broth over it.

comment:

This dish originated in Imabari City, which is in Ehime Prefecture in the Shikoku region, the fourth biggest island of Japan. It is a substantial dish and it tastes delicious.

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