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seared beef, potato & onion with soy sauce
- Serves: 2
- Calories: 430 kcal
- Total Time: 15 m
- Prep: 5 m
- Cook: 10 m
- Japanese: Gyuniku to jyagaimo to tamanegi no shoyu-itame
- u.s.
- metric
ingredients:
- 3 1/2 ounces thinly sliced beef
- 1 potato
- 1 onion
- 1 1/2 tablespoons soy sauce
- a little salt
- a little pepper
- 1 tablespoon salad oil
step 1:
Cut the beef into bite-size pieces.
step 2:
Peel the potato and cut in half. Cut each half into thin slices. Peel the onion and slice thinly.
step 3:
Heat the salad oil in a frying pan over a medium flame and sear the beef, potato and onion for about 8 minutes, sometimes stirring.
step 4:
Add the salt, pepper and soy sauce. Saute for 1 more minute.
comment:
The oil released when searing the beef makes the onion and potatoes very delicious. This dish is easy because you only need to sear the ingredients and add seasoning, so please try it!
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