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pork cutlets sandwich
- Serves: 2
- Calories: 574 kcal
- Total Time: 30 m
- Prep: 25 m
- Cook: 5 m
- Japanese: Katsu-sando
- u.s.
- metric
ingredients:
- 2 deep–fried breaded pork cutlets
- 4 slices sandwich bread
- 2 tablespoons tonkatsu sauce
- suitable amount mustard
step 1:
Spread mustard and tonkatsu sauce on the bread slices.
step 2:
Place one deep-fried breaded pork cutlet on one slice of bread, and cover with a second slice of bread. Do the same with the second pork cutlet.
step 3:
Cut into bite-size pieces.
comment:
Pork cutlets sandwich is very popular in Japan. It is delicious.
Int'l. recipes with a Japanese twist
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