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pan-broiled chicken & cabbage with soy sauce
- Serves: 2
- Calories: 535 kcal
- Total Time: 45 m
- Prep: 35 m
- Cook: 10 m
- Japanese: Kei-chan shōyu-aji
- u.s.
- metric
ingredients:
- 7 ounces boneless chicken thigh
- or breast
- 8 3/4 ounces cabbage
- 1 tablespoon sesame oil or salad oil
marinade:
- 2 tablespoons soy sauce
- 2 tablespoons sweet sake for seasoning (mirin)
- 2 tablespoons sake
- 2 teaspoons sugar
- 1 teaspoon grated garlic
- 1 teaspoon grated ginger
step 1:
Cut the chicken into bite-size pieces. Cut the cabbage into bite-size pieces.
step 2:
Mix all the marinade ingredients in a plastic bag for cooking or in a bowl. Add the chicken and mix. Let stand for 30 minutes in the refrigerator.
step 3:
Heat the oil in a frying pan over medium heat. Add the chicken and the marinade. Cook for about 6 minutes while sometimes stirring.
step 4:
Add the cabbage and cook over a high flame for 1 minute.
comment:
The marinade for this chicken and cabbage recipe is not so strong. In addition to being delicious, it is surprisingly light. Please try it!
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