japanese/int'l. recipes

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japanese-style meatloaf

Name: Japanese-Style Meatloaf
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8 in. × 2 3/4 in. × 2 3/8 in. meatloaf
Cuisine: Japanese
Ingredients: 10 1/2 ounces ground meat; 1/2 onion; 1/2 carrot; 3 ounces shiitake mushrooms; 1 egg; 2 tablespoons soy sauce; 2/3 ounces bread crumbs

Serves: 8 in. × 2 3/4 in. × 2 3/8 in. meatloaf
Calories: 908 kcal
Total Time: 30 m
- Prep: 5 m
- Cook: 25 m
Japanese: Wafū mīto-rōfu

u.s.
metric

ingredients:

10 1/2 ounces ground meat
1/2 onion
1/2 carrot
3 ounces shiitake mushrooms
1 egg
2 tablespoons soy sauce
2/3 ounces bread crumbs

step 1:

Chop the onion, carrot and shiitake mushrooms. Preheat the oven to 390 °F.

step 2:

Mix the ground meat, onion, carrot, shiitake mushrooms, egg, bread crumbs and soy sauce in a big bowl.

step 3:

Put the mixture into a rectangular cake pan. Bake in the oven at 390 °F for 20 minutes.

step 4:

Remove the meat from the cake pan and slice.

comment:

Do you like meatloaf? This meatloaf is Japanese style because soy sauce is used. It has a rich taste because of the soy sauce and other ingredients. The umami of the shiitake mushrooms and the sweetness of the onions and carrots make this dish very delicious. Please enjoy our unusual Japanese-Style Meatloaf.

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