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seared beef, bell pepper & shiitake mushrooms with soy sauce
- Serves: 2
- Calories: 360 kcal
- Total Time: 10 m
- Prep: 5 m
- Cook: 5 m
- Japanese: Gyuniku to papurika to namashiitake no shōyu-itame
- u.s.
- metric
ingredients:
- 7 ounces thinly sliced beef
- 2 (2 ounces) shiitake mushrooms
- 1 red or yellow bell pepper
- 1 tablespoon soy sauce
- a little salt
- 1 tablespoon salad oil
step 1:
Cut the beef into bite-size pieces.
step 2:
Cut the pepper in half lengthwise. Remove the seeds and cut into thin slices. Wipe the shiitake mushrooms with a wet paper towel. Cut off the stems and slice the caps.
step 3:
Heat the salad oil in a frying pan over a medium flame and sear the beef, the pepper and the shiitake mushrooms for about 3 minutes, sometimes stirring.
step 4:
Add the soy sauce and salt. Saute for 1 more minute.
comment:
The sweet bell pepper and juicy shiitake mushrooms suit the beef very well in this delicious dish.
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