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croquette in bun
- Serves: 2
- Calories: 361 kcal
- Total Time: 1 h 50 m
- Prep: 1 h 45 m
- Cook: 5 m
- Japanese: Korroke-pan
- u.s.
- metric
ingredients:
- 2 patties Japanese-style croquette
- 2 hot dog buns
- 2 tablespoons Worcestershire sauce
- suitable amount mustard
step 1:
Cut each croquette in half lengthwise. Soak them in Worcestershire sauce.
step 2:
Place 2 pieces croquette in each bun.
comment:
This croquette dish is delicious. This dish is often bought in a shop rather than being cooked at home.
Int'l. recipes with a Japanese twist
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