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sauteed pork & onion with teriyaki sauce

Name: Sauteed Pork & Onion with Teriyaki Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: Japanese
Ingredients: 7 ounces boneless pork loin chops; 1 onion; 1 tablespoon salad or olive oil; Teriyaki Sauce; 2 tablespoons soy sauce soy sauce; 2 tablespoons sugar, sweet sake for seasoning (mirin) or honey sugar, sweet sake for seasoning (mirin) or honey; 2 tablespoons sake or water

Serves: 2
Calories: 414 kcal
Total Time: 15 m
- Prep: 5 m
- Cook: 10 m
Japanese: Butaniku to tamanegi no teriyaki

u.s.
metric

ingredients:

7 ounces boneless pork loin chops
1 onion
1 tablespoon salad or olive oil

teriyaki sauce:

2 tablespoons soy sauce
2 tablespoons sugar, sweet sake for seasoning (mirin) or honey
2 tablespoons sake or water

step 1:

Make the teriyaki sauce in a bowl.

step 2:

Cut the pork into strips. Cut the onion in half and cut each half into 1 cm. wide pieces. If you want to intensify the flavor of the pork, soak the pork in the teriyaki sauce for about 30 minutes in the refrigerator.

step 3:

Heat the oil in a frying pan over medium heat. Add the pork and onions. Saute for about 5 minutes, sometimes stirring. Add the teriyaki sauce (if the pork was not pre-soaked in it) or add any remaining sauce from the pre-soaked pork. Saute for 2 more minutes.

comment:

Teriyaki sauce, which originated in Japan, is usually paired with chicken or yellowtail. This sauce also goes well with pork and onions, making this dish delicious.

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