braised chicken & potatoes

• u.s.
• metric

ingredients:

• 7 ounces boneless chicken
• 8 ounces onion
• 10 1/2 ounces potatoes

• 4/5 cup water
• 1 tablespoon salad oil
• 1 tablespoon sugar
• 1 tablespoon sake
• 1 tablespoon sweet sake for seasoning (mirin)
• 2 tablespoons soy sauce

step 1:

Cut the chicken into bite-size pieces. Peel the onion and potatoes. Cut the onion into 8 sections. Cut the potatoes into 6 to 8 pieces.

step 2:

Heat the salad oil in a pan. Add the chicken and saute until it changes color.

step 3:

Add the onions and fry.

step 4:

Add the potatoes and fry.

step 5:

Add the water, sugar, sake, mirin, and 1 tablespoon of the soy sauce. Cover and boil on high heat. After boiling, reduce the heat.

step 6:

Simmer until the broth is reduced to half. Add the remaining soy sauce. Cover again and simmer until the broth is reduced to one – third.