pan–broiled chicken & cabbage with miso

• u.s.
• metric

ingredients:

• 7 ounces boneless chicken thigh
• or breast
• 8 3/4 ounces cabbage
• 1 tablespoon sesame oil or salad oil

marinade:

• 1 tablespoon red miso
• 1 tablespoon soy sauce
• 1 tablespoon sweet sake for seasoning (mirin)
• 1 tablespoon sake
• 8 g grated garlic
• 12 g grated ginger
• 1/2 teaspoon ichimi (one-spice seasoning) or cayenne pepper powder

step 1:

Cut the chicken into bite-size pieces. Cut the cabbage into bite-size pieces.

step 2:

Mix all the marinade ingredients in a plastic bag for cooking or in a bowl. Add the chicken and mix. Let stand for 3 hours in the refrigerator.

step 3:

Heat the oil in a frying pan over medium heat. Add the chicken and the marinade. Cook for about 6 minutes while sometimes stirring.

step 4:

Add the cabbage and cook over a high flame for 1 minute.