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seared beef, 4 kinds of vegetables with soy sauce
- Serves: 2
- Calories: 444 kcal
- Total Time: 20 m
- Prep: 10 m
- Cook: 10 m
- Japanese: Gyuniku to yon shurui no yasai no shōyu-itame
- u.s.
- metric
ingredients:
- 7 ounces thinly sliced beef
- 1 potato
- 1 onion
- 1/2 red or yellow bell pepper
- 2 ounces package shimeji mushrooms
- 1 1/2 tablespoons soy sauce
- a little salt
- a little pepper
- 1 tablespoon salad oil
step 1:
Cut the beef into bite-size pieces.
step 2:
Peel the potato and cut in half. Cut each half into thin slices. Peel the onion and slice thinly.
step 3:
Cut the pepper into thin slices. Cut off the roots of the shimeji mushrooms.
step 4:
Heat the salad oil in a frying pan over a medium flame and sear the beef and vegetables for about 8 minutes, sometimes stirring.
step 5:
Add the salt, pepper and soy sauce. Saute for 1 more minute.
comment:
This well-balanced and healthy dish contains meat, many vegetables and mushrooms and is delicious. Because you can cook it easily, it is recommended for times when you are busy.
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