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seared beef with soy sauce
- Serves: 2
- Calories: 165 kcal
- Total Time: 10 m
- Prep: 5 m
- Cook: 5 m
- Japanese: Gyuniku no shōyu-itame
- u.s.
- metric
ingredients:
- 5 ounces thinly sliced beef
- 1 tablespoon soy sauce
- a little salt
- a little pepper
- 1 tablespoon salad oil
step 1:
Cut the beef into bite-size pieces.
step 2:
Heat the salad oil in a frying pan over a medium flame and sear the beef.
step 3:
After the beef changes color, add the salt, pepper and soy sauce.
comment:
This dish is very simple and especially good if you are able to find Japanese beef, famous for its umami.
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