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seared beef, shimeji & shiitake mushrooms with soy sauce
- Serves: 2
- Calories: 367 kcal
- Total Time: 10 m
- Prep: 5 m
- Cook: 5 m
- Japanese: Gyuniku to shimeji to namashiitake no shōyu-itame
- u.s.
- metric
ingredients:
- 7 ounces thinly sliced beef
- 3 1/2 ounces shimeji mushrooms
- 2 (2 ounces) shiitake mushrooms
- 1 tablespoon soy sauce
- a little salt
- 1 tablespoon salad oil
step 1:
Cut the beef into bite-size pieces.
step 2:
Cut off the roots of the shimeji mushrooms. Wipe the shiitake mushrooms with a wet paper towel. Cut off the stems and slice the caps.
step 3:
Heat the salad oil in a frying pan over a medium flame and sear the beef, and the mushrooms for about 3 minutes, sometimes stirring.
step 4:
Add the soy sauce and salt. Saute for 1 more minute.
comment:
The umami of the mushrooms suits the beef very well. This delicious dish is very easy to make.
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