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seared chicken & potato with butter & soy sauce

Name: Seared Chicken & Potato with Butter & Soy Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: Japanese
Ingredients: 3 1/2 ounces boneless chicken thigh; 5 ounces potatoes; 2 tablespoons butter; 1 tablespoon soy sauce

Serves: 2
Calories: 261 kcal
Total Time: 15 m
- Prep: 5 m
- Cook: 10 m
Japanese: Toriniku to jyagaimo no batā shōyu-itame

u.s.
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ingredients:

3 1/2 ounces boneless chicken thigh
5 ounces potatoes
2 tablespoons butter
1 tablespoon soy sauce

step 1:

Cut the chicken into bite-sized pieces.

step 2:

Peel the potato, and cut into 1/4 in. slices. Cut the slices into thin strips.

step 3:

Heat half of the butter in a frying pan and sear the chicken and potatoes for 5 to 7 minutes on medium heat, stirring occasionally.

step 4:

Add the remaining butter and soy sauce and stir.

Toriniku to jyagaimo no batā shōyu-itame

comment:

The thinly sliced potatoes give them a nice texture. Soy sauce and butter go well together, so the seasoning of the stir-fried chicken and potatoes is delicious.

Japanese Food Lovers' Comments