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simmered beef & onion with egg

Name: Simmered Beef & Onion with Egg
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: Japanese
Ingredients: 150 g thinly sliced beef; 1/2 onion; 3 eggs; 120 ml bonito soup stock; 1 tablespoon soy sauce; 1 tablespoon sugar

Serves: 2
Calories: 356 kcal
Total Time: 20 m
- Prep: 10 m
- Cook: 10 m
Japanese: Gyuniku to tamanegi no tamagotoji

metric
u.s.

ingredients:

150 g thinly sliced beef
1/2 onion
3 eggs
120 ml bonito soup stock
1 tablespoon soy sauce
1 tablespoon sugar

step 1:

Slice the onion very thinly.

step 2:

Cut the beef into bite-size pieces.

step 3:

Simmer the bonito soup stock, soy sauce, and sugar in a frying pan on medium heat. Stir and add the onion slices. After they become soft, add the beef.

step 4:

Simmer about 2 minutes.

step 5:

Beat the eggs and pour them into the frying pan. Cook until the eggs are your favorite consistency.

comment:

This dish is a quick recipe if you are able to find thinly sliced beef and bonito soup stock ingredients. The combination of beef, onion, egg and sweetened soy sauce soup stock is delicious.

Japanese Food Lovers' Comments