seared chicken & celery with curry powder & soy sauce
- Serves: 2
- Calories: 393 kcal
- Total Time: 15 m
- Prep: 5 m
- Cook: 10 m
- Japanese: Tori to serori no karē-shōyu-itame

- metric
- u.s.

ingredients:
- 300 g boneless chicken breast or thigh
- 150 g celery
- 1 tablespoon curry powder
- 2 tablespoons soy sauce
- a little salt
- 1 tablespoon salad oil

step 1:
Cut the chicken into bite-size pieces. Mix the curry powder and soy sauce in a small bowl.

step 2:
Slice the celery diagonally into 2 cm. pieces.

step 3:
Heat the salad oil in a frying pan and sear the chicken for about 3 minutes on medium heat on each side.

step 4:
Add the celery and sear 2 more minutes.

step 5:
Add the soy sauce mixture and salt. Remove from the heat and stir.

comment:
The curry and soy sauce mixture suits the seared chicken and celery well.

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