seared breaded pork cutlets

• metric
• u.s.

ingredients:

• 4 boneless pork chops
• a little salt
• a little pepper
• 4 tablespoons salad oil

batter:

• 30 g flour
• 1 egg
• 80 g bread crumbs

garnish:

• 280 g shredded cabbage
• 4 lemon wedges

step 1:

Stab both sides of the pork chops 5 or 6 times with a fork. Sprinkle salt and pepper on both sides.

step 2:

Lightly dust the chops in the flour.

step 3:

Put the egg in a bowl and coat the chops with the egg.

step 4:

Then coat well with the bread crumbs in a separate pan.

step 5:

Heat the oil in a frying pan over a medium low flame and sear the chops on each side about 5 minutes. Remove and drain on a rack.

step 6:

Slice the cutlets across into 2 cm. strips.

Dipping sauce

• Tonkatsu Sauce

ingredients:

• 100 ml ketchup
• 60 ml Worcestershire sauce

step 1:

Mix the ketchup and Worcestershire sauce in a bowl.