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sauteed chicken & vegetables with white miso sauce

Sauteed Chicken & Vegetables with White Miso Sauce
Ingredients

ingredients:

  • 500 g boneless chicken breast or thigh
  • 500 g onion
  • 1 red or yellow bell pepper
  • 90 g shredded mozzarella cheese
  • a little flour
  • 1/2 teaspoon salt
  • a little pepper
  • 2 tablespoons olive oil

miso sauce:

  • 3 tablespoons white miso
  • 240 ml white wine
Step 1

step 1:

To make the miso sauce, place the miso, white wine in a bowl and mix.

Step 2

step 2:

Cut the chicken into bite-size pieces. Sprinkle the salt and pepper on the pieces. Dust them with a little flour.

Step 3

step 3:

Slice the onion into 1 cm. wide pieces. Cut the pepper in half lengthwise. Remove the seeds and cut into thin slices.

Step 4

step 4:

Heat the olive oil in a frying pan over a medium-low flame and saute the chicken for about 4 minutes.

Step 5

step 5:

Turn the chicken over and add the vegetables. Saute for 5 minutes. Add the miso sauce and stir. Simmer for 8 minutes.

Step 6

step 6:

Add the cheese and stir. Remove from the heat.

Tori to yasai no shiro-miso itame

comment:

The compatible taste of cheese and white miso make this sauteed chicken and vegetables dish very delicious.

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Int'l. recipes with a Japanese twist