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sauteed beef, spinach & onion with soy sauce
- Serves: 2
- Calories: 409 kcal
- Total Time: 10 m
- Prep: 5 m
- Cook: 5 m
- Japanese: Gyuniku to horenso to tamanegi no itame
- metric
- u.s.
ingredients:
- 200 g beef
- 200 g fresh spinach
- 1/2 onion
- 1 tablespoon soy sauce
- 1 tablespoon sugar
- 1 tablespoon salad oil
step 1:
Cut the beef into bite-size pieces. Cut off the stems of the spinach and cut into about 5 cm. wide pieces. Slice the onion into 1 cm. wide pieces.
step 2:
Heat the salad oil in a frying pan over medium heat. Add the beef, spinach and onion. Saute for about 3 minutes, sometimes stirring. Add the sugar and soy sauce. Saute for 1 more minute.
comment:
The umami of the beef soaks into the vegetables and makes them delicious. Just the right sweetness makes it easier to eat.
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