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rousong & egg bowl

Name: Rousong & Egg Bowl
Prep time: 1 h 10 min
Cook time: 5 min
Total time: 1 h 15 min
Yield: 2
Cuisine: Japanese
Ingredients: 150 g ground chicken, pork or beef; 2 eggs; 2 servings steamed rice; 1 tablespoon soy sauce; 2 tablespoons sugar; 1/2 tablespoon salad oil

Serves: 2
Calories: 495 kcal
Total Time: 1 h 15 m
- Prep: 1 h 10 m
- Cook: 5 m
Japanese: Nishyoku-don

metric
u.s.

ingredients:

150 g ground chicken, pork or beef
2 eggs
2 servings steamed rice
1 tablespoon soy sauce
2 tablespoons sugar
1/2 tablespoon salad oil

step 1:

Add the ground chicken, pork or beef, soy sauce and 1 tablespoon of sugar to a pan and stir over medium heat a couple of minutes.

step 2:

Beat the eggs and mix in the remaining 1 tablespoon of sugar in a bowl. Heat the salad oil in a frying pan. Add the egg mixture and stir-fry 1 minute.

Serve the meat and eggs as shown in the picture over the steamed rice.

comment:

Rousong is ground meat (chicken, pork or beef) fried with sugar and soy sauce until the liquid is boiled down. It is then served as topping over steamed rice.

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