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pork cutlet with miso sauce burgers

Name: Pork Cutlet with Miso Sauce Burgers
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 2
Cuisine: Japanese
Ingredients: 1 deep-fried breaded pork cutlet; 2 hamburger buns; 50 g shredded cabbage leaves; suitable amount mayonnaise; Miso Sauce:; 2 tablespoons white or red miso; 2 1/2 tablespoons sugar; 2 tablespoons sweet sake for seasoning (mirin)

Serves: 2
Calories: 385 kcal
Total Time: 35 m
- Prep: 25 m
- Cook: 10 m
Japanese: Miso katsu bāgā

metric
u.s.

ingredients:

1 deep–fried breaded pork cutlet
2 hamburger buns
50 g shredded cabbage leaves
suitable amount mayonnaise

miso sauce:

2 tablespoons white or red miso
2 1/2 tablespoons sugar
2 tablespoons sweet sake for seasoning (mirin)

step 1:

Split the buns. If you like, toast them. Cut the deep–fried breaded pork cutlet into half widthwise.

step 2:

Make the miso sauce. Mix the miso, sugar and sweet sake for seasoning (mirin) in a dish. Warm it in a microwave.

step 3:

Place the shredded cabbage, suitable amount mayonnaise, deep–fried breaded pork cutlet half and miso sauce on top of a bun half, and cover with the second bun half.

comment:

The sweet miso taste suits the fried pork cutlet and buns. It is quite substantial and is delicious, especially when eaten with mustard.

Japanese Food Lovers' Comments