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beef shabu-shabu salad

Name: Beef Shabu-Shabu Salad
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Japanese
Ingredients: 140 g thinly sliced beef; 60 g lettuce; 3 tablespoons ponzu soy sauce; 800 ml water

Serves: 2
Calories: 205 kcal
Total Time: 10 m
Japanese: Gyu-shabu sarada

metric
u.s.

ingredients:

140 g thinly sliced beef
60 g lettuce
3 tablespoons ponzu soy sauce
800 ml water

step 1:

Pour the water into a pan. Heat the water to 70 °C and add the beef slices one by one. After each slice changes color, remove and drain in a colander.

step 2:

Tear off the lettuce into bite-size pieces and put on two plates. Put the beef on the lettuce and pour the ponzu soy sauce over each plate.

comment:

When you cook the beef in hot water of 70 °C, the meat does not shrink too much, retains its good flavor and is delicious.

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