“J-Simple Recipes” is the abbreviation for “Japanese Simple Recipes.”
We explain Japanese recipes you can easily cook, as well as typical meals, foodstuffs and table manners.

J-Simple Recipes title

sushi rice

  • Serves: 4
  • Calories: 193 kcal
  • Total Time: 1 h 25 m
    • Prep: 1 h 10 m
    • Cook: 15 m
  • Japanese: Sushi-meshi


Step 1

step 1:

Mix the rice vinegar, sugar and salt.

Step 2

step 2:

Put the hot steamed rice into a large bowl. Add it to the mixture (Step 1) and mix with a rice spoon. Be careful not to mush the grains of rice.


Let this mixture (Step 2) cool down.


Sushi rice is used in Nigiri-zushi, Chirashi-zushi, Maki-zushi, Inari-zushi, etc.

Recipe – Traditional Chirashi Zushi

Recipe – Deep-Fried Tofu Sushi (Inari-zushi)

Recipe – Int'l-Style Chirashi Zushi

Typical Meals – Sushi