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fried rice & chicken with ketchup

  • Serves: 2
  • Calories: 488 kcal
  • Total Time: 1 h 25 m
    • Prep: 1 h 15 m
    • Cook: 10 m
  • Japanese: Chikin-raisu
Fried Rice & Chicken with Ketchup


  • 7 ounces boneless chicken breast
  • 4 ounces onion
  • 1 ounce canned green peas
  • 3 tablespoons ketchup
  • 2 tablespoons butter
  • 2 servings cold steamed rice
  • a little salt
  • a little pepper
Step 1

step 1:

Chop the onion and cut the chicken into bite-size pieces (1 in. × 1 in.).

Step 2

step 2:

Heat the butter in a frying pan over a medium flame and sear the chicken. After it changes color, add the chopped onions and sear again for 2 minutes.

Step 3

step 3:

After the chopped onions become clear, add the cold rice. Sear while mixing for 3 minutes.

Step 4

step 4:

Mix in the ketchup, green peas, salt and pepper, and sear for another minute.


Serve in a dish.


This dish is easy and delicious. This fried rice is often used for omu-raisu, fried rice wrapped in an omelet.