fried rice & chicken with ketchup

• u.s.
• metric

ingredients:

• 7 ounces boneless chicken breast
• 4 ounces onion
• 1 ounce canned green peas
• 3 tablespoons ketchup
• 2 tablespoons butter
• 2 servings cold steamed rice
• a little salt
• a little pepper

step 1:

Chop the onion and cut the chicken into bite-size pieces (1 in. × 1 in.).

step 2:

Heat the butter in a frying pan over a medium flame and sear the chicken. After it changes color, add the chopped onions and sear again for 2 minutes.

step 3:

After the chopped onions become clear, add the cold rice. Sear while mixing for 3 minutes.

step 4:

Mix in the ketchup, green peas, salt and pepper, and sear for another minute.