beef & ginger-seasoned rice

• u.s.
• metric

ingredients:

• 7 ounces thinly sliced beef
• 1 ounce ginger
• 10 ounces rice
• 2 tablespoons soy sauce
• 1 tablespoon sake
• 1 2/3 cups water

step 1:

Cut the beef into bite-size pieces. Peel and cut the ginger into julienne slices.

step 2:

Wash the rice. Add the water, beef, ginger, soy sauce and sake. Switch on the rice cooker.

step 3:

After cooking, wait 5 minutes before stirring the rice mixture.