mixed glutinous rice with pork & shiitake mushrooms

• u.s.
• metric

ingredients:

• 10 1/2 ounces glutinous rice
• 10 1/2 ounces boneless lump of pork loin
• or belly
• 4 ounces shiitake mushrooms
• 1 3/4 cups water
• 1/2 cuo soy sauce
• 2/3 ounce sugar

step 1:

Wash the rice and drain the water. To completely remove all the water, leave the rice in a strainer for 1 hour.

step 2:

Pour 1/2 cup of the water into a pot. Add the sugar and soy sauce. Bring to a boil. Add the pork and simmer on one side for 15 to 30 minutes on low heat. Turn over and simmer the other side for another 15 to 30 minutes. Remove from the heat and leave in the pot for 30 minutes to 1 hour.

step 3:

Wipe the shiitake mushrooms with a wet paper towel. Cut off the stems and slice the caps.

step 4:

Cut the pork into bite-size cubes.

step 5:

Put the rice in a rice cooker pot. Add the remaining 3/4 cup of water.

step 6:

Add the pork, shiitake and 2 tablespoons of the broth from simmering the pork. Put the pot in the body of the machine. Switch on the rice cooker. After cooking, mix.