“J-Simple Recipes” is the abbreviation for “Japanese Simple Recipes.”
We explain Japanese recipes you can easily cook, as well as typical meals, foodstuffs and table manners.

J-Simple Recipes title

dumplings soup

  • Serves: 2
  • Calories: 98 kcal
  • Total Time: 1 h 30 m
    • Prep: 1 h 20 m
    • Cook: 10 m
  • Japanese: Gyōza-sūpu
Dumplings Soup
Ingredients

ingredients:

  • 8 dumplings (See Step 1 to Step 5 of
  • fried dumplings
  • 2 ounces carrot
  • 3 ounces spinach
  • 3 1/3 cups chicken broth or soup stock
  • 1/2 tablespoon soy sauce
Step 1

step 1:

Cut the carrot in half. Slice the carrot as shown in the pictures. Cut off the stems of the spinach and cut into about 2 in. wide pieces.

Step 2

step 2:

Prepare the stock in a pot. Bring to a boil and add the dumplings and carrot. Cover and cook on medium heat for about 4 minutes.

Step 3

step 3:

Add the spinach and soy sauce and cook for about 2 minutes. Remove from the heat.

Gyōza-sūpu

comment:

The dumplings suit carrot and spinach well in this delicious and simple dish. Because it is light, you can eat a lot.

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