rice soup with chicken
- Serves: 2
- Calories: 375 kcal
- Total Time: 1 h 30 m
- Prep: 1 h 20 m
- Cook: 10 m
- Japanese: Tori-zōsui
Chop the chicken and long green onion (or scallion) into small pieces. Beat the egg in a bowl.
Boil the bonito soup stock and add the chicken. Boil a couple of minutes.
Add the salt and soy sauce. Then, mix in the rice. Cover and boil a couple of minutes.
Add the egg. Mix a couple of times. Remove from the heat.
Pour into serving bowls. Sprinkle with the chopped long green onion (or scallion).
This rice soup is popular in Japan. The combination of chicken, rice and soup is easy to eat and is easily digested.
Japanese foods recipes
Int'l. recipes with a Japanese twist