“J-Simple Recipes” is the abbreviation for “Japanese Simple Recipes.”
We explain Japanese recipes you can easily cook, as well as typical meals, foodstuffs and table manners.

J-Simple Recipes title

rice soup with chicken

  • Serves: 2
  • Calories: 375 kcal
  • Total Time: 1 h 30 m
    • Prep: 1 h 20 m
    • Cook: 10 m
  • Japanese: Tori-zōsui
Rice Soup with Chicken
Ingredients

ingredients:

Step 1

step 1:

Chop the chicken and long green onion (or scallion) into small pieces. Beat the egg in a bowl.

Step 2

step 2:

Boil the bonito soup stock and add the chicken. Boil a couple of minutes.

Step 3

step 3:

Add the salt and soy sauce. Then, mix in the rice. Cover and boil a couple of minutes.

Step 4

step 4:

Add the egg. Mix a couple of times. Remove from the heat.

Tori-zōsui

Pour into serving bowls. Sprinkle with the chopped long green onion (or scallion).

comment:

This rice soup is popular in Japan. The combination of chicken, rice and soup is easy to eat and is easily digested.

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