smoked salmon chirashi zushi

• u.s.
• metric

ingredients:

• 2 ounces smoked salmon slices
• 2 ounces pickled onions
• 1 serving sushi rice
• a little soy sauce (optional)

step 1:

Cook the sushi rice.

step 2:

Place the sushi rice on a dish. If the slices of smoked salmon are large, cut into bite-sized pieces.

step 3:

If you want to use the Pickled Onions, drain some of the fluid from them and sprinkle over the rice. Place the smoked salmon over the onions or the rice.