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home > japanese/int'l. recipes > rice & wheat flour recipes > grilled rice cakes rolled in dried laver

grilled rice cakes rolled in dried laver

  • Serves: 2
  • Calories: 179 kcal
  • Japanese: Isobe-yaki
Grilled Rice Cakes Rolled in Dried Laver
Ingredients

ingredients:

Step 1

step 1:

Mix the soy sauce and sugar in a bowl.

Step 2

step 2:

Grill the square rice cakes on low heat on a net placed over the stove burner, or sear them in a frying pan on low heat. After they change color, grill (or sear) the opposite side.

Step 3

step 3:

When done, dip the rice cakes into the bowl and coat both sides with the soy sauce/sugar mixture.

Step 4

step 4:

Hold each rice cake with chopsticks or tongs and place one piece of dried laver around each rice cake.

Isobe-yaki

comment:

This is a popular and simple recipe. The taste of grilled rice cakes, dried laver and sweetened soy sauce together is very good!

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