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chicken, hijiki & shimeji mushrooms seasoned rice

Name: Chicken, Hijiki & Shimeji Mushrooms Seasoned Rice
Prep time: 5 min
Cook time: 1 h 5 min
Total time: 1 h 10 min
Yield: 2
Cuisine: Japanese
Ingredients: 10 ounces rice; 7 ounces chicken; 1/5 ounce dried hijiki; 3 ounces package shimeji mushrooms; 1 1/2 cups water; 2 tablespoons soy sauce

Serves: 2
Calories: 324 kcal
Total Time: 1 h 10 m
- Prep: 5 m
- Cook: 1 h 5 m
Japanese: Toriniku to hijiki to shimeji no takikomi-gohan

u.s.
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ingredients:

10 ounces rice
7 ounces chicken
1/5 ounce dried hijiki
3 ounces package shimeji mushrooms
1 1/2 cups water
2 tablespoons soy sauce

step 1:

Cut the chicken into bite-size pieces. Cut off the roots of the shimeji mushrooms.

step 2:

Wash the rice. Add the water, chicken, hijiki, shimeji mushrooms and soy sauce to the rice cooker and switch it on.

step 3:

After cooking, stir the rice mixture.

Toriniku to hijiki to shimeji no takikomi-gohan

comment:

With just two ingredients, Chicken & Shimeji Mushrooms Seasoned Rice is delicious. By adding hijiki, the umami of the hijiki enhances the flavor and makes it even more delicious. Please try it.

Japanese Food Lovers' Comments