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fried rice with garlic & soy sauce

  • Serves: 2
  • Calories: 380 kcal
  • Total Time: 10 m
    • Prep: 5 m
    • Cook: 5 m
  • Japanese: Gārikku-raisu
Fried Rice with Garlic & Soy Sauce


  • 6 garlic cloves
  • 2 servings (10 ounces) steamed rice
  • 1 1/2 tablespoons soy sauce
  • 2 tablespoons salad oil
  • a little salt
  • a little black pepper
Step 1

step 1:

Chop the garlic.

Step 2

step 2:

Heat the oil in a frying pan over a low flame and sear the garlic for about a couple of minutes.

Step 3

step 3:

Add the rice and mix for a couple of minutes over a medium flame.

Step 4

step 4:

Add the salt, pepper and soy sauce, and mix for 1 minute.


Serve in a dish.


This is a very simple but tasty dish. It is often served in teppanyaki (hibachi style cooking) restaurants.