mixed glutinous rice with seared ground chicken & green peas

• u.s.
• metric

ingredients:

• 10 1/2 ounces glutinous rice
• 2 ounces boiled green peas
• 7 ounces ground chicken
• 2 tablespoons soy sauce
• 2 tablespoons sugar
• 1/2 teaspoon salad oil
• 1 1/4 cups water

step 1:

Wash the rice and drain the water. Add the 1 1/4 cups water to the rice cooker pot. Put the pot in the body of the machine. Switch on the rice cooker.

step 2:

Heat the salad oil in a frying pan and sear the ground chicken on medium-low heat until it changes color.

step 3:

Add the sugar and soy sauce. Sear for 3 minutes. Set aside until the rice is cooked.

step 4:

Add the seared ground chicken and green peas to the cooked rice and mix.