“J-Simple Recipes” is the abbreviation for “Japanese Simple Recipes.”
We explain Japanese recipes you can easily cook, as well as typical meals, foodstuffs & table manners.

J-Simple Recipes title

home > typical meals dinner
Meal type dinner

Sukiyaki is cooked at the table and everybody serves themselves from the same pan.Sukiyaki is classified into two basic styles – Kantō and Kansai. Both use roughly the same ingredients - sliced beef and vegetables. However, the cooking styles and sauces are slightly different. Kantō-style sauce is called warishita (sukiyaki sauce) and is prepared with soy sauce, sugar, sweet sake for seasoning (mirin) and soup stock separately before cooking the sukiyaki itself. In Kansai-style, only two ingredients - soy sauce and sugar - are used in the sauce and it is not prepared separately beforehand. The meat and vegetables are cooked together with the sauce at the table. Sukiyaki is usually eaten by dipping the meat and vegetables into beaten raw egg.

Recipe – Sukiyaki