japanese/int'l. recipes

For learning about new recipes, like us on Facebook or follow us on Pinterest or on Instagram.

green peas rice

Name: Green Peas Rice
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Japanese
Ingredients: 15 ounces rice; 3 1/2 ounces green peas; 2 1/2 cups water; 2 tablespoons sake; 1 teaspoon salt

Serves: 4
Calories: 246 kcal
Total Time: 1 h 5 m
Japanese: Gurinpīsu-gohan

u.s.
metric

ingredients:

15 ounces rice
3 1/2 ounces green peas
2 1/2 cups water
2 tablespoons sake
1 teaspoon salt

step 1:

Wash the rice. Add the 2 1/2 cups water. Wash the green peas and drain. Add the sake and salt and mix. Add the green peas on top without stirring. Switch on the rice cooker.

comment:

After cooking, stir in the peas. The amount of salt is good, and this dish will stimulate your appetite.

Japanese Food Lovers' Comments