japanese/int'l. recipes

For learning about new recipes, like us on Facebook or follow us on Pinterest or on Instagram.

short-neck clams & ginger seasoned rice

Name: Short-Neck Clams & Ginger Seasoned Rice
Prep time: 3 h
Cook time: 1 h 5 min
Total time: 4 h 5 min
Yield: 4
Cuisine: Japanese
Ingredients: 10 ounces rice; 7 ounces short-neck clams; 1/2 ounce ginger; 1 1/2 cups water; 2 tablespoons soy sauce

Serves: 4
Calories: 211 kcal
Total Time: 4 h 5 m
- Prep: 3 h 0 m
- Cook: 1 h 5 m
Japanese: Asari to shoga no takikomi-gohan

u.s.
metric

ingredients:

10 ounces rice
7 ounces short-neck clams
1/2 ounce ginger
1 1/2 cups water
2 tablespoons soy sauce

step 1:

Soak the short-neck clams in salted water (1 tablespoon / cup concentration) in a bowl, and let stand for 3 hours to allow them to expel sand and dirt. Drain them in a colander. Rinse them for about 30 seconds under running water.

step 2:

Peel and cut the ginger into julienne slices.

step 3:

Wash the rice. Add the water, short-neck clams, ginger and soy sauce. Switch on the rice cooker.

step 4:

After cooking, wait 5 minutes before stirring the rice mixture.

comment:

This seasoned rice is easy, just add short-neck clams, ginger and soy sauce. The umami of the short-neck clams soaks into the rice and makes this dish very delicious. Please try it.

Japanese Food Lovers' Comments